Estoublon Aceto Balsamico Di Modena

TECHNICAL CHARACTERISTICS

Recipe: Cooked grape must and red wine vinegar.

Ageing: Aged in oak barrels.

TASTING NOTES

Beautiful sweet and sour balance and persistent delicate fruitiness.

Nose: Sweet and sour, well-balanced, with long, fruity, woody aromas.

Palate: Sweet and sour, with the acidity typical of balsamic vinegar. Persistent and delicate.

Ideal with salads or cooked vegetables, grilled meat, fish and seafood, cheese, mushrooms.

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