Estoublon Aceto Balsamico Di Modena
TECHNICAL CHARACTERISTICS
Recipe: Cooked grape must and red wine vinegar.
Ageing: Aged in oak barrels.
TASTING NOTES
Beautiful sweet and sour balance and persistent delicate fruitiness.
Nose: Sweet and sour, well-balanced, with long, fruity, woody aromas.
Palate: Sweet and sour, with the acidity typical of balsamic vinegar. Persistent and delicate.
Ideal with salads or cooked vegetables, grilled meat, fish and seafood, cheese, mushrooms.
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