croxetti

100% Italian durum wheat semolina pasta.

Liguria has unique pasta shapes in the world. Here, pasta factories were once numerous and could count on the trade in cereals that arrived at the port of Genoa from all over the Mediterranean.

Cook in abundant salted water for 18, 10 and 9 minutes.

Recommended with pesto, walnut sauce, mushroom sauce or fish sauce, we recommend adding a little cooking water to the sauce.

Portofino Industrie Alimentari is a company specialized for over 40 years in the production of Pesto Genovese and products of the Ligurian tradition. Opening a package of products is like opening a door to Portofino, like entering a house and grabbing its fragrances, memories and expertise.

€ 5,90 Voeg toe

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